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Breakfast - Brunch
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Quick Meals
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8
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| Preptime |
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20 min.
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Ingredients |
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1 32 ounce package of frozen hashbrowns
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Bacon how ever many you want or Sausage
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! cup shredded Cheese
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1/4 tsp. salt
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8 eggs
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2 cups milk
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As much pepper as you want
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I like to use a 1/2 can Cream of Mushroom Soup or
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1/2 can Cream of Chicken Soup
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Make this your own. Throw whatever you want in.
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Suggestions, onion, tomato, mushrooms
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Instructions |
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In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.
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Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.
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In a bowl, beat eggs and milk until smooth; pour over hash brown mixture.
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Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining
cheese.
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| Serving
Suggestions |
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Let cool a few minutes before cutting.
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Originally Submitted
7/26/2012
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0 Out of 5 from
0 reviews
You can add this Hash Brown Egg Bake recipe to your own private DesktopCookbook.
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