Free Online Recipes
|

Sign Up login
 
 

Hash Brown Egg Bake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hash Brown Egg Bake

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   8
Preptime   20 min.

Ingredients
1 32 ounce package of frozen hashbrowns
Bacon how ever many you want or Sausage
! cup shredded Cheese
1/4 tsp. salt
8 eggs
2 cups milk
As much pepper as you want
I like to use a 1/2 can Cream of Mushroom Soup or
1/2 can Cream of Chicken Soup
 
Make this your own. Throw whatever you want in.
Suggestions, onion, tomato, mushrooms

Instructions
In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.
Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.
In a bowl, beat eggs and milk until smooth; pour over hash brown mixture.
Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.
Serving Suggestions
Let cool a few minutes before cutting.


Originally Submitted
7/26/2012





0 Out of 5 from 0 reviews

You can add this Hash Brown Egg Bake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.