1 pound carrots, peeled and chopped into 1 inch pieces
1/8 to 1/4 tsp red pepper flakes
1/4 inch ginger peeled and chopped
3 cups of broth
1 1/2 Tablespoon of soy sauce
1 1/2 tablespoon of creamy peanut butter
1 tsp sugar
1 tsp sesame oil
1 cup milk
Instructions
chop onion, celery rib, garlic and sauté. Add carrots , ginger, red
pepper flakes and borth and cook about 45 mins until carrots are
tender. Stir in remaining ingredients, and puiree until smooth.
Reheat til warm, but do not boil.
Originally Submitted
7/26/2012
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