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1. Heat sugar and butter in a medium pot over low heat until
butter is completely melted, stirring often. Remove from heat,
stir in 1 1/2 c. chocolate chips until melted, and let cool to
room temperature.
2. In a small bowl, briefly whisk the eggs. Add 1 to 2
tablespoons of chocolate mixture to the eggs and stir to
combine, just to temper the eggs. Then pour all of eggs into the
pot with the melted chocolate. Stir to combine.
3. Stir in flour, vanilla and baking soda until well blended. Pour
into a greased 13×9 casserole dish and bake at 350 degrees for
18 to 22 minutes.
4. When brownies are done and still hot, sprinkle remaining 1/2
cup chocolate chips on top. Cool completely in the refrigerator
before serving, if you can wait that long.
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