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Never Fail Pie Crust Recipe

   
 

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     Never Fail Pie Crust

Category   Desserts - Breads
Sub Category   None
Servings   2 pie crusts

Ingredients
5 Tbsp. water
1 egg
1 Tbsp. vinegar
3 cup flour
1 tsp. salt
1 cup (heaping) shortening
 

Instructions
Slightly beat water, vinegar, and egg. In sepearte bowl, mix flour, salt and shortening until pea-sized pieces. Pour in liquid and mix until blended. Roll out after shaping into 4 equal parts.


Originally Submitted
7/27/2012





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