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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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20 minutes
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Ingredients |
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1 oz. Canadian Bacon
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1 Can (14 oz) FF Chicken Broth
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1 Stalk Celery, chopped
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2 small white potatos, sliced
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1/4 C chopped onion
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1/4 C minced parsley (FRESH)
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1 C chopped carrot
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2 1/2 Tbls. flour
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1/2 C evaporated skim milk
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Instructions |
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Cook first seven ingredients in sauce pan until vegetables are tender.
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Mix flour in water until it dissolves. Add to sauce pan and cook for approximately 2 minutes.
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Add evaporated skim milk and heat through. Enjoy.
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Originally Submitted
11/7/2007
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0 Out of 5 from
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You can add this Potato Soup recipe to your own private DesktopCookbook.
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