1 can or bag sauerkraut (16 oz) drained and rinsed
1/2 pound shredded swiss cheese
6 slices rye bread crumbled
1/4 cup butter, melted
Instructions
Place corned beef in a lightly greased 9 x 13 inch baking dish. Dot with the dressing. Spread sauerkraut over top, sprinkle with cheese. Toss crumbled rye bread with the butter than sprinkle over the top. Bake 350 for about 30 minutes or until hot and bubbly.
Originally Submitted
7/28/2012
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