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2 cans (14 oz.) chickpeas (garbanzo beans)
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1-2 Med. cloves garlic, sliced
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LARGE handful of fresh parsley
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6 Tbsp. Tahini (found near peanut butter section)
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6 Tbsp. fresh lemon juice
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3/4 - 1 tsp. Salt (to taste)
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2 Tbsp. Cumin (or to taste, I prefer more)
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1/2 can water
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