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Scalloped Potato Bake Recipe

   
 

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     Scalloped Potato Bake

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 - 8 Large potatoes (peeled and sliced thin)
1 onion finely chopped
1/2 cup butter or margarine
1 3/4 cup milk
1/8 tsp pepper
1/4 tsp salt
1/4 cup flour
 

Instructions
In med sauce pan, melt butter over medium heat. Add onion, salt and pepper. Remove from heat, whisk in flour until smooth paste is formed. Then add milk and continue to cook until thick and bubbly. In greased dish layer 1/2 potatoes and 1/2 sauce mixture. Layer rest of potatoes and sauce. Bake 45 minutes in 375 oven covered. Uncover and bake another 30 minutes.


Originally Submitted
7/29/2012





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