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Horseradish Flank Steak Recipe

   
 

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     Horseradish Flank Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup vodka
1/4 cup Worcestershire sauce
1 medium onion, thinly sliced
1 jalapeno pepper, chopped
Zest of one lemon and then thinly slice lemon in marinade
2 tbsp prepared horseradish
Chopped italian parsley
 
1 stick butter
1/4 cup balsamic vinegar

Instructions
Mix first 6 ingredients for marinade. Marinade flank steak at least 6-8 hours. Grill for 6 minutes each side.
Burre Noir- melt butter over low heat until brown. Pour off into separate bowl. Cook down balsamic vinegar until reduced by half and then add to butter.
To serve- sprinkle italian parsley and horseradish over steak. Finally, pour burre noir over steak as well.


Originally Submitted
7/29/2012





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