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Instructions |
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Heat milk and heavy cream with cinnamon, ginger and nutmeg in a
saucepan.
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Beat 12 egg yolks with 1 cup of sugar and add to the milk and
cream. Continue to cook while whisking until thick.
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Beat 12 egg whites until stiff peaks form, then add 1/3 cup sugar.
Whisk into the hot milk mixture and chill.
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Top with a shot of rum or bourbon if desired.
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Originally Submitted
7/29/2012
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