|
Fry chicken pieces in olive oil until browned.
Place one pie crust in the bottom of pie plate.
Mix frozen vegatables with soup, seasonings and
water. Add to pie plate and cover with 2nd pie
crust. Flute edges closed. Cut vent holes in the
top. Bake in 350 degree oven for 1 hour or until
browned and bubbly.
|
