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Harry Potter Butterbeer Recipe

   
 

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     Harry Potter Butterbeer

Category   Beverages
Sub Category   Holiday Dish
Servings   4
Ingredients
4 TBSP caramel topping
4 bottles IBC Cream Soda
Whipped Topping
1 cup whipping cream
2 TBSP caramel topping
1/2 tsp vanilla extract
2 TBSP sugar
 
Instructions
Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and watery. Pour remaining soda into each mug, almost to the top
Whip together whipping cream, caramel, vanilla extract and sugar until medium stiff peaks form (about 2 minutes). Top each mug with whipped topping. Serve.
Don't add all the soda at once then try to stir in the caramel. You will stir out all of the carbonation and your drink will be flat.


Originally Submitted 7/29/2012





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