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Split a large bag of Baby Carrots between the 2 bags
Cut Red Onion into Large Chunks and split between the 2 bags
1 20oz can pineapple in each bag undrained
2 Garlic Cloves chopped per bag
2 Chicken Breasts in each bag
1/2 cup teriyaki sauce in each bag
Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
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