Preheat oven to 325 degrees. Line cupcake pan with
paper liners and place 1 oreo in the bottom. Set
aside.
In large bowl, whip cream cheese and sugar together
until combined. Stir in cocoa, vanilla, egg and red
food coloring until smooth and desired color. Spoon
batter over oreos so cups are filled 2/3 way full
approximately.
Bake for 20-25 minutes or until set completely. Cool
to room temperature and place in refrigerator until
ready to serve.
For serving, remove paper cupcake liner and place on
platter. Microwave nutella in heat-proof bowl to
thin out and make more spreadable. Spoon over
cheesecakes and spread to cover the top completely.
Originally Submitted
7/31/2012
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You can add this Nutella Topped Red Velvet Oreo Cheesecakes recipe to your own private DesktopCookbook.
