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PBJ Bars Recipe

   
 

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     PBJ Bars

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cup Flour
1 1/2 cups Oatmeal ( I use old fashioned oats)
1 cup packed Brown Sugar
1/2 teaspoon Salt
1 3/4 sticks of Butter, cut into pieces
1/2 cup Peanut Butter
1 1/4 cup Jam or Jelly, any flavor you like
 

Instructions
Preheat oven to 350 degrees and butter a 8×8 baking pan. Mix flour, oatmeal, sugar, and salt together in a mixing bowl. Add butter, cut into pieces, in to dry mixture cut butter into dry ingredients with a pastry cutter until there are no large chunks of butter. Add peanut butter and mix with a large spatula. Dough will be thick and slightly crumbly. Pour half of the dough into a greased 8×8 baking pan, press down, spread jam over first layer, sprinkle second half of dough over jam and press down. Bake for 40 minutes. Let cool completely. Cut into squares.
Note- You can easily make these peanut free by deleting the peanut butter and adding an extra 1/4 cup of butter.
Healthier version- These are great made with whole wheat flour. I have also thrown in a tablespoon or two of wheat germ for good measure!


Originally Submitted
7/31/2012





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