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Make-Ahead Muffin Melts Recipe

   
 

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     Make-Ahead Muffin Melts

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
1/2 teaspoon Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split
 

Instructions
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.) Serve immediately!
Mixture can also be used as an egg salad.


Originally Submitted
7/31/2012





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