Free Online Recipes
 |  

Sign Up login
 
 

Grilled Flatbread with Mushrooms, Ricotta & Herbs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Flatbread with Mushrooms, Ricotta & Herbs

Category   Entrees - Maindishes
Sub Category   None
Servings   2 12-inch
Preptime   45 minutes -total
Wine/Beverage
Recommendations
  earthy spanish tempranillos

Ingredients
1/4 cup evoo, plus more for brushing and drizzling
1/2 lb oyster and shiitake mushrooms, thinly sliced (2 cups)
1 shallot, minced
1 garlic clove, minced
1/4 cup dry white wine
salt and freshly ground pepper
2 (8oz) balls of pizza dough, room temp
1 cup (8oz) fresh ricotta cheese
2 Tblsp coarsely chopped chervil
 
2 Tblsp coarsely chopped chives
2 Tblsp coarsely chopped flat-leaf parsley
2 Tblsp coarsely chopped tarragon

Instructions
1. In a medium skillet, heat the 1/4 cup evoo. Add the mushrooms and cook over moderately high heat, stirring occasionally , until lightly browned, about 5 minutes. Add the shallot and garlic and cook until fragrant, about 1 minute. Add the wine and cook until evaporated, about 1 minute. Season with salt and pepper. 2. Light a grill or preheat a grill pan and lightly oil a rimless baking sheet. On the baking sheet, stretch each ball of pizza dough out to a 12-inch round; brush with evoo. Carefully slide the dough rounds onto the grill and cook over moderately high heat, shifting the rounds to prevent scorching, until lightly browned on the bottom, about 2 minutes. 3. Flip the rounds and spread 1/2 cup of the fresh ricotta cheese over each one. Scatter the sautéed mushrooms and herbs over the flatbreads and grill until heated through, about 2 minutes.
4. Transfer the flatbreads to a work surface; drizzle lightly with evoo and season with salt and pepper. Cut in to wedges and serve right away.
Serving Suggestions
Cook mushrooms ahead of time. They can be refrigerated for 3 days.


Originally Submitted
7/31/2012





0 Out of 5 from 0 reviews

You can add this Grilled Flatbread with Mushrooms, Ricotta & Herbs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.