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Chicken & Golden Rice Recipe


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     Chicken & Golden Rice

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   30 minutes

1 garlic clove, minced
1/2 Tblsp oil
1/8 tsp turmeric
1 cup jasmine rice, rinsed
1 cup chicken broth
salt and freshly ground pepper
3 cups shredded cooked chicken
1/2 small white onion, thinly sliced
1/2 cup torn Thai basil
1/2 cup cilantro leaves
lemon wedges
1/4 cup soy sauce
1 Tblsp Sriracha

1. In a small saucepan, cook the garlic in the oil over moderate heat for 1 minute. Add the turmeric and rice and cook for 1 minute. Add the broth and bring to a boil. Cover and cook over low heat for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Fluff the rice, season with salt and pepper and cover.
2. In a bowl, toss the chicken with the onion, basil, cilantro and 1 tablespoon of fresh lemon juice and transfer to plates. In a small bowl, combine the soy sauce and Sriracha. Serve the chicken with the rice, dipping sauce and lemon wedges.

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