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Chicken Satay with Peanut Sauce Recipe

   
 

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     Chicken Satay with Peanut Sauce

Category   Appetizers
Sub Category   Grilling
Servings   8
Preptime   15 minutes

Ingredients
1/2 cup coconut milk
1 Tblsp fish sauce
2 tsp curry powder
1 tsp sugar
1 Tblsp chopped fresh cilantro
1/4 tsp salt and pepper, each
2 lb boneless, skinless chicken breast, cut into 16 thin strips
3 Tblsp soy sauce
2 Tblsp rice vinegar
 
1/2 tsp crushed red pepper
2 Tblsp sugar
1 tsp grated fresh ginger
1 Tblsp sesame oil
1/2 cup smooth peanut butter
1/2 cup low-sodium chicken broth

Instructions
1. Make chicken- Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
2. Make sauce- Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.


Originally Submitted
7/31/2012





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