In gsreased bundt pan, place 24 rolls. Sprinkle pudding on rolls. Melt butter and brown sugar and pour over the rolls
Let rise 5 hrs or so.
Bake about 35 minutes a 350 degrees. Let cool 10 minutes. Turn out on cute plate and serve hot.
Originally Submitted
7/31/2012
0 Out of 5 from
0 reviews
You can add this Carmel Bundt Rolls recipe to your own private DesktopCookbook.
