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Grilled Asparagus with Fried Eggs & Parmesan Recipe


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     Grilled Asparagus with Fried Eggs & Parmesan

Category   Breakfast - Brunch
Sub Category   Grilling
Servings   4

2 1lb bunches asparagus spears (about 40 spears)
1 Tblsp evoo
1 clove garlic, minced
salt and ground black pepper
2 tsp butter
8 eggs
coarsely grated fresh Parmesan cheese

1. Snap off and discard woody bases from asparagus spears. In large bowl toss asparagus with olive oil, minced garlic, sat, and pepper. Massage oil into asparagus to evenly coat.
2. Grill asparagus, covered, directly over medium-hot coals for 5 minutes, turning once.
3. Meanwhile, heat a 12-inch skillet over medium heat. Add butter and wait until it foams. Add eggs to hot butter; sprinkle with salt and pepper. Reduce heat to low. Cook eggs 3 to 4 minutes, until whites are completely set and yolks begin to thicken, Divide asparagus among four plates. Place two eggs on each mound of asparagus. Sprinkle with parmesan cheese.

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