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Hot Cocktail Ryes Recipe

   
 

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     Hot Cocktail Ryes

Category   Appetizers
Sub Category   None
Ingredients
1 cup swiss cheese - grated
1/4 cup bacon -- cooked and crumbled
4 ozs chopped ripe olives -- drained
1/4 cup green onions chopped
1 tbl worcestershire sauce
1/4 cup maonnaise
36 slices cocktail rye bread
 
Instructions
Mix all ingredients except bread, spread on bread and bake at 375 for 10 - 18 minutes or until browned.


Originally Submitted 8/1/2012





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