Step 1- Pre-heat the oven to 350 degrees. Add
potatoes to a large pot. Add enough water to cover
the potatoes and bring to a boil over high heat.
Cook for 10-12 minutes or until the potatoes are
almost tender. Drain.
Step 2- Lightly grease an 13×9 inch casserole dish.
In a bowl mix together cream of mushroom soup, milk,
ranch dressing, 1 cup of the cheese, salt and
pepper. Pour over potatoes in the casserole dish.
Step 3- Sprinkle remaining cup of shredded cheddar
cheese and the crumbled bacon over the top. Place
into the oven and bake uncovered for 25-30 minutes
or until the potatoes are tender.
(Makes 6 Servings)
Originally Submitted
8/1/2012
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