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Instructions |
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Pour the water and sugar into a saucepan and place
over medium heat, stirring until sugar has
dissolved.
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Add the figs to the sugar mixture along with the
lemon zest and juice and the cinnamon stick. Stir
and bring to a light simmer, leaving the lid off the
saucepan.
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Cook for about 1 hour or until the mixture has
thickened. Remove from the heat and take out the
cinnamon stick and let cool.
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Store in an airtight container in the refrigerator
for about 3 months.
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Originally Submitted
8/1/2012
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