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Combine all ingredients in a large pot. Bring to a boil over medium high heat. Reduce heat and simmer about 10 minutes. Pour hot salsa into hot pint jars, leaving 1/4 inch headspace. Seal jars with two piece caps. Process in a boiling water bath for 15 minutes.
NUTRITION- 4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon.
Calculated-
per tablespoon
Calories (kcal)
4
% Calories From Fat
8.7%
% Calories From Carbs
79%
% Calories From Protein
12.3%
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Total Fat (g)
trace
Vitamin B6 (mg)
trace
Saturated Fat (g)
trace
Vitamin B12 (mcg)
0
Monounsat Fat (g)
trace
Thiamin B1 (mg)
trace
Polyunsaturated Fat (g)
trace
Riboflavin B2 (mg)
trace
Cholesterol (mg)
0
Folacin (mcg)
3
Sodium (mg)
51
Niacin (
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