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In a saucepan, heat cream cheese, enchilada sauce
or salsa, green chiles, and canned chicken until
combined. Make sure sauce is thick and not runny.
Brush wontons with water at the edges, put a
teaspoon or two of cheese filling in the middle.
Bring corners up together and pinch and seal.
Place in a deep baking dish side by side. Pour
remaining sauce over/around enchiladas and cover
with shredded cheese. Bake in a 350 degree oven
for 20-30 minutes.
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