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Roasted Brussels Sprouts & Red Onions with Balsami Recipe

   
 

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     Roasted Brussels Sprouts & Red Onions with Balsami

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 1/2 lb Brussels sprouts, trimmed and quartered
1 tbsp olive oil
1 1/2 lb red onions, thickly sliced
1/4 cup balsamic vinegar
 
Instructions
Heat oven to 450 degrees. Line large baking sheet with foil
Spread brussels sprouts in single layer on prepared pan and toss with oil. Roast in upper third of oven, stirring occasionally, 12 minutes.
Add onions to pan, tossing to combine, and roast until vegetables are tender and golden brown, about 10 minutes longer. Drizzle with vinegar, tossing to combine, and roast 2 minutes longer. Transfer to serving bowl and season to taste with sea salt and pepper.
Calories 85.5 cal Fat 2 g Saturated fat 0.3 g Cholesterol 0 mg Sodium 24.1 mg Carbohydrates 15.4 g Total sugars 6.1 g Dietary fiber 4.2 g Protein 3.5 g


Originally Submitted 8/2/2012





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