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EASY CARAMEL CORN Recipe

   
 

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     EASY CARAMEL CORN

Category   Desserts - Breads
Sub Category   None

Ingredients
16 cups popped popcorn
1/2 cup butter
1 cup brown sugar
1/4 cup white corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
 

Instructions
Put popped popcorn in a large brown paper bag. Melt butter and sugar over medium heat in saucepan. Stir in corn syrup and stir until it comes to a boil. Remove from heat and add vanilla and soda. Stir until it is foamy. Pour over popcorn in bag and shake. Put in microwave on high for 35 seconds. Shake again and repeat 3 more times.
Put into big bowl and stir every 5 minutes until it cools and doesn't stick together.


Originally Submitted
8/2/2012





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