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Instructions |
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Preheat oven to 375. Separate dough into 12 biscuits. Flatten into 5 inch circles. Press into muffin cup. (grease muffin pan first) Set aside
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Cook beef/pork in a skillet over medium heat until no longer pink; drain. Combine the ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
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Divide meat mixture among biscuit lined cups. Sprinkle with cheese. Bake at 375 for 18 to 20 minutes or until golden brown. Cool for 5 minutes before serving.
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Big hit at the jay house.
Could be used at a brunch, lunch, dinner or as appetizers. Very versitile.
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Originally Submitted
8/2/2012
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