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Artichoke Heart and Tomato Salad Recipe

   
 

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     Artichoke Heart and Tomato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3/4
Preptime   10
Ingredients
4 ripe medium tomatoes
8 canned artichoke hearts ( NOT marinated)
1/4 olive oil
1 Tbsp. wine vinegar
1 garlic clove, minced
1 Tbsp. fresh tarragon
1 Tbsp. fresh basil
1 Tabsp feta cheese
salt
 
pepper
Instructions
Cut each tomato into 6 wedges and each artichoke into halves. Blend the rest of the ingredients and pour over vegetables. Toss. Chill for 20 minutes.


Originally Submitted 8/2/2012





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