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Winter Roast Vegetables and Feta Salad Recipe

   
 

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     Winter Roast Vegetables and Feta Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 x Large carrots peeled & sliced
2 x parsnips peeled and sliced
1 x small butternut pumpkin cut into 2cm size pieces
2 x large onions peeled and chopped
2 x large kumara peeled and cubed like pumpkin
3 x Tblsp olive oil
1 x tsp garlic salt
Freshly ground black pepper
1 x 250gr block feta cheese cubed
 
1/2 cup parsley chopped
3 x Tomatoes chopped ( optional )
DRESSING-
1/4 cup olive oil
Juice and grated rind of 1 orange
1 x Tblsp white wine vinegar

Instructions
Preheat oven to 200' Place carrots, parsnips, pumpkin, onion and kumara in a roasting dish. Drizzle with oil, tossing veges to coat well. Sprinkle with garlic salt and pepper and roast for 30 to 35mins until crispy and cooked through.
Tip veges into a large bowl. Add feta, tomatoes and parsley. Pour over dressing and toss well. Serve hot or cold
Serving Suggestions
Lovely served with any meats or chicken


Originally Submitted
8/2/2012





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