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Tomato Kueh Tiaw Recipe

   
 

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     Tomato Kueh Tiaw

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Kueh Tiaw
Meat, Fishballs, Fishcake
Tomato Sause
Garlic
Oyster Sauce
Chicken Stock (1 cube)
Corn Flour
Sweet Soy Sauce
Oil (for frying)
 
Sugar
Salt
Water

Instructions
Soaked kueh tiaw in hot water with oil and salt. Separate the kueh tiaw by hand. Heat the wok and fry kueh tiaw with garlic in hot oil. Add soy sauce for coloring
In separate pot, heat up oil and fry the garlic. Add meat, fish ball and fishcake and fry with oyster sauce. Pour in water, and tomato sauce. Add sugar and salt.
Add corn starch with water until the sauce is thickened


Originally Submitted
8/2/2012





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