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500g new or small potatoes, suitable for boiling
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4 x shallots, peeled and sliced, lightly cooked in a little olive oil
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6 x each- green and black olives, pitted and finely sliced
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2 x Tbsp torn basil leaves, plus extra for garnishing
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1 x Tbsp pine nuts, lightly toasted
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DRESSING-
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1/4 cup olive oil
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2 x Tbspn balsamic vinegar
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1 x tsp liquid honey
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2 x cloves garlic, crushed
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S & P to taste
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