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Hawaiian Kabobs Recipe

   
 

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     Hawaiian Kabobs

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 mins

Ingredients
1.5 lbs grilling steak (tenderloin is best)
1 - 8 oz package of mushrooms, halved
1 fresh pineapple, cut into 1 inch chunks
1 - 2 red bell bell pepper, cut into 1 inch pieces
 

Instructions
Serve kabobs with quinoa and sugar snap peas. Marinade beef for 2 hours in ¼ c soy sauce, 3 tbsp honey, 1 tsp black pepper, ½ tsp garlic. Prepare quinoa according to package instructions. Pre-heat grill or broiler. Alternate beef, mushrooms, bell pepper, onion & pineapple on skewers and grill or broil in oven. Grill or broil for approx. 3-4 mins each side, or until beef is cooked to preferred doneness and veggies to preferred tenderness. When kabobs are nearly done, steam sugar snap peas until warm, but still crispy.


Originally Submitted
8/4/2012





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