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Creamed Zucchini Recipe

   
 

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     Creamed Zucchini

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
8 cups fresh zucchini, diced in 2 in pieces (3-4 small)
1/4 cup powdered coffee creamer
1/4 stick butter
salt
pepper
 

Instructions
Put diced zucchini in large pan and cover with water. Cook at low boil until zucchini is very fork-tender, but not mushy, about 8-10 minutes. Drain zucchini in colander for 3-4 minutes, then put back in pan you cooked it in. Add butter, then mash zucchini a few times with a potato masher (just enough to release water and break it into chunks, but not enough to get a completely mashed consistency).
Put in coffee creamer and a generous seasoning of salt and pepper, stir a few times, then turn heat back on and cook zucchini about 3 minutes more, until all coffee creamer is dissolved and dish is piping hot. Serve immediately.


Originally Submitted
8/4/2012





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