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Honey Dijon Brussels Sprouts Recipe

   
 

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     Honey Dijon Brussels Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
10 Brussels sprouts, halved
1 1/2 teaspoons butter, melted
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder
 

Instructions
Place Brussels sprouts into a saucepan filled with lightly salted water. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl. Toss Brussels sprouts in mustard mixture to coat


Originally Submitted
8/4/2012





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