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Desserts - Breads
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None
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Ingredients |
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2 sticks margarine (softened)
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2/3 c. crisco shortening
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3 c. sugar
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5 eggs
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3 c. plain flour
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1 tsp. baking powder
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1c. milk
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1c. coconut
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2 tsp. coconut flavoring
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Instructions |
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cream, butter, shortening, add sugar gradually. Then add eggs, one at a time. Add coconut & flavoring.
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Next add 1 cup of flour w/baking powder mixed in, 1/3 c. milk another cup of flour, 1/3 c. milk. Mix together add remaining flour, mix well.
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Bake in a greased & floured tube pan on 325* for 1 1/2 hours.
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Originally Submitted
11/10/2007
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You can add this Coconut Pound Cake recipe to your own private DesktopCookbook.
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