In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce, and butter; stir into dry ingredients just until moistened.
Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup
Nutrition (5 pancakes, no syrup)-
211 calories
8 g fat
70 mg cholesterol
660 mg sodium
29 carbohydrate
2 g fiber
6 g protein
Serving
Suggestions
5 pancakes
Originally Submitted
8/5/2012
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