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Combine all ingredients except cream & butter in a medium saucepan. Bring mixture to a low boil and reduce heat to low. Allow mixture to reduce by letting it boil on low for 25-30 minutes. Mixture should thicken enough to coat the back of a wooden spoon. Allow the mixture to cool, as it will thicken even more. In a saucepan, pour reduced sauce through a sieve to remove big spices. Allow sauce to boil and add cream. Stir & take off heat. Slowly stir in butter. Pour sauce over meat as a finishing sauce or over pasta.
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