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1. Sauce- (low-med heat). Spray pot with butter spray so cheese
won't stick. Cut velveeta up. Add Cream of Chicken and Cream of
Mushroom soup. Add 1/3 cup of water. Bring to a boil. Add rotel.
Season with Pepper, Salt, Garlic, Creole (taste).
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2. Chicken- Can cook chicken whole then cut it up or cut it up
while it's cooking. Cooked in chicken broth and season broth
with Parsley, Pepper, Garlic Powder, Creole Seasoning, Dale's,
and Kick n' Chicken. Then add chicken to the sauce
3. Boil noodles
4. Put it all in a pan, add a layer of cheese on top
5. Bake at 325 degrees until all cheese has melted
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