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Instructions |
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WITH A WOODEN SPOON: Mix brown sugar and salt.
Add Karo syrup. Stir until blended. Add eggs, vanilla and butter. Stir until blended.
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Cut pecans in half lengthwise. Gently fold into above mixture.
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Pour into pie plate. Do not stir.
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Bake on 350 for 60 minutes.
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| Serving
Suggestions |
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I use pre-made pie dough. Do not bake dough first.
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Originally Submitted
11/10/2007
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