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Apricot and Walnut Glazed Meatloaf Recipe


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     Apricot and Walnut Glazed Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   6

700g x Lean beef mince
300g x Lean sausage meat
1 x red onion peeled and chopped
2 x tsp minced garlic
1/2 x cup roughly chopped dried apricots
1 x cup fresh breadcrumbs
1 x Tbsp chopped fresh rosemary
2 x Tbsp chopped fresh parsley
2 x eggs, beaten
1/2 x cup evaporated milk or cream
2 x Tbsp sherry
Apricot & Walnut Glaze-
4 - 6 Tbsp apricot sauce
1/2 x cup chopped walnuts
2 x Tbsp chopped dried apricots

Mix together the mince, sausage meat, onion, garlic, apricots, breadcrumbs, rosemary and parsley with the eggs, evaporated milk and sherry. Season well with S & P.
Using wet hands shape the mixture into a large loaf shape and place in a small roasting dish or lasagne style baking dish. Fan bake at 180' for 40 mins. Mix together the ingredients for the glaze. Remove the loaf from the oven and spoon over the glaze. Reduce oven to 160' and return to the oven to cook for a further 10 mins until glaze is browned.

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