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Potato Pancakes Recipe

   
 

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     Potato Pancakes

Category   Breakfast - Brunch
Sub Category   None
Preptime   20 Minutes

Ingredients
3 Ibs. Potatoes
1 Small Onion
2 Eggs
1/3 Cup Flour
2 Teaspoons Salt
1/8 Teaspoon Pepper
1 Pinch of Oregano
 

Instructions
1) Coarsely Shred Potatoes and Onion into large bowl half filled with cold water. 2) Pour into colander lined with cheesecloth, drain thoroughly. 3) Beat Eggs in a large bowl. Add Potatoes and Onion Mixture. 4) Mix in flour, salt, and pepper. 5) Fry in skillet with oil. 6) Let Cool on paper towel covered platter or plate
Serving Suggestions
Serve with applesauce, sour cream, ketchup or other condiment of your choice.


Originally Submitted
8/7/2012





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