Bring 8 cups water to boil. Place tea bags in large pitcher or measuring cup, pour water over top, and let steep 8 minutes. Remove tea bags and let cool to room temperature. Add lime juice and half of the mint springs.
Chill at least an hour or overnight.
Sweet with agave nectar (adding more to taste)
Fill 6 glasses with ice. Poir tea thri strainer into glasses. Garnish with lime and remaining mint springs.
Serving
Suggestions
21 cal, 0 g pro, 6 g carb, 0 g fiber, 0 g fat, 0 g sat fat, 0 mg sodium
Originally Submitted
8/8/2012
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