|
1 Can Black Beans, drained
|
|
1 Can Pink Beans, drained
|
|
1 Can Mexican corn (corn with red peppers), drained
|
|
1/4 cup chopped fresh cilantro (optional)
|
|
1 haas avacado, peeled and diced up in small pieces
|
|
1 small or medium diced red onion
|
|
1/4 cup olive oil
|
|
4 tsp. Apple cider vinager or to your taste
|
|
1 med tomato diced up in to small pieces
|
|
|
|
1/2 tsp or to taste Cumin (optional for an extra spice)
|
|
1 Tsp or clove of Minced Garlic
|
|