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MEXICAN STUFFED PEPPERS Recipe

   
 

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     MEXICAN STUFFED PEPPERS

Category   Entrees - Maindishes
Sub Category   None
Ingredients
6 GREEN PEPPERS
1 LB. GROUND BEEF
1 C. UNCOOKED RICE
8 OUNCES CHEDDAR CHEESE DIVIDED
1 PK. McCORMICK CHIL O MIX
1 CAN TOMATOE SOUP
SALT AND PEPPER
1 SAUTED ONION
 
Instructions
BROWN GROUND BEEF AND DRAIN. COOK ONION .COMBINE ALL INGREDIENTS USING 4 OUNCES OF CHEDDAR CHEESE.
BLANCH PEPPERS 30-60 SECONDS. CUT OFF TOP OF PEPPERS. FILL WITH BEEF MIXTURE. TOP WITH REMAING CHEESE. PUT TOP BACK ON PEPPER
BAKE AT 350 FOR 1 HOUR. MAY FREEZE EXTRAS.


Originally Submitted 8/9/2012





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