BEAT EGGS TILL THICK AND FOAMY. GRADUALLY ADD BROWN SUGAR AND CONTINUE BEATING TILL VERY WELL BLENDED. ADD OIL AND VANILLA MIXING WELL. ADD FLOUR AND FOLD IN CHOC CHIPS
SPREAD IN GREASED 11X15 INCH PAN.BAKE 350 FOR 18-25 MIN. COOL. CUT INTO 1X3 INCH BARS.
MAKES 30 BARS.
Originally Submitted
8/9/2012
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