3 PKS NESTLE CHOC-CO BAKE OR 3 1 OZ. UNSWEETNED CHOC SQUARES
2 1/2 T. HOT WATER
1 t. VANILLA
1 EGG
Instructions
MIX AND BAKE CAKE MIX AS DIRECTED ON BOX. POUR INTO GREASED COOKIE SHEET OR JELLY ROLL PAN.
BAKE AT 350 FOR 15-20 MIN OR TILL TOOTHPICK
COMES OUT CLEAN.
COOL 10 MIN THEN REFRIGERATE IN PAN FOR AT LEAST 1 HOUR.
FROST CAKE WITH ICING BELOW. ANF REFRIGERATEAGAIN FOR AT LEAST 15 MIN.
SPREAD CHOCOLATE TOPPING BELOW ON TOP WORKING QUICKLY BECAUSE IT SETS FAST.
REFRIGEATE FOR AT LEAST 4 HOURS BEFORE CUTTING INTO SQUARES AND PUTTING IN CUPCAKE LINERS.
ICING
MIX TOGETHER TILL SMOOTH FLOUR AND MILK COOK OVER LOW HEAT TILL IS GETS THICK AND PASTY. COOL COMPLETELY.
CREAM MARGARINE AND CRISCO FOR 5 MIN. ADD SUGAR AND BEAT ANOTHER 5 MIN.
ADD COMPLETELY COOLED PASTE AND BEAT FOR 10-15 MIN. TILL SMOOTH.
APREAD OVER CAKE AND REFRIGERATE FOR AT LEAST 15 MIN.
TOPPING
MIX TOGETHER MELTED AND COOLED MARGARINE, POWER SUGAR, CHOCO CO BAKE, HOT WATER, VANILLA AND EGG TILL THICK AND SMOOTH.
WORKING QUICKLY BECAUSE IT SETS FAST SPREAD ON TOP OF ICING.
REDRIGERATE FOR AT LEAST 4 HOURS.
Originally Submitted
8/10/2012
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