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Instructions |
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MIX BUTTER,FLOUR AND GROUND NUTS TOGETHER PAT INTO A 9X13 PAN.
BAKE 350 FOR 20 MIN OR LIGHT BROWN. COOL 1 HOUR.
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MIS SOFTENED CREAM CHEESE,1 CUP COOL WHIP AND POWDERED SUGAR AND SPREAD ON COOLED CRUST. REFRIGERATE FOR 1 HOUR
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MIX PUDDING ACCORDING TO DIRECTION USING WHOLE MILK NOT 2 % , APREAD OVER CREAM CHEESE. REFRIGERATE 4 HOURS.
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SPREAD WITH COOL WHIP AND TOP WITH CHOPPED NUTS IF DESIRED.
REFRIGERATE OVERNIGHT TO SET.
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| Serving
Suggestions |
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YOU CAN USE ANY FLAVOR OF PUDDING
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Originally Submitted
8/10/2012
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