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Instructions |
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BEAT HALF OF CAKE MIX AND BUTTER IN LARGE BOWL WITH ELECTRIC MIXER AT HIGH SPEED UNTIL BLENDED.
ADD EGG YOLK AND REMAINING CAKE MIX BEAT AT MEDUIM SPEED JUST TILL DOUGH FORMS. STIR IN NUTS.
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SHAPE ROUNDED TABLESPOON FULL OF DOUGH AROUND EACH CANDY MAKING SURE CANDY IS COMPLETELY COVERED.
PLACE ON UNGREASED SHEET 1 INCH APART.
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BAKE AT 350 FOR 20 -25 MIN. UNTIL FIRM AND JUST BEGINNING TO TURN GOLDEN. LET STAND ON SHEET 10 MIN.
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PLACE WAX PAPEER UNDER WIRE RACKS REMOVE COOKIES TO RACKS AND DUST WITH POWDER SUGAR.
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Originally Submitted
8/10/2012
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